Black truffles are a delicacy that comes in only from the forests of France. A truffle, also known as black truffle, is the reproductive body of a microscopic ascomycanete fungus, primarily one of the species of the genus Tuber. In fact, it is so closely related to Tuber that they are sometimes called "ostrich mushrooms." Also included among this family of fungi are the wintergreen, starling, golden, amaryllis, saffron, and many others. Their common name is "truffle."
The word "truffle" comes from the French term "trache." This is where the name came from. A cavity filled with a gelatinous substance is thought to have been discovered in ancient Rome. The word "truffle" was used by the ancient Greeks to refer to the treat. By the Middle Ages, however, the starling was thought to be the star of the Christmas feast. The name "truffle" stuck.
Historically, the black truffle has been considered to be representative of royalty. The salt is often found in cutlery, bags, jewelry, and fine wines. Because it is rare, the black truffle salt earns a premium in the market. This explains why black truffle salt is sold at higher prices than most other types of salt.
The black truffle has a reputation for being one of the most delicious mushrooms. The taste is somewhat like nutmeg and chocolate. The flavor is best eaten when taken after three to four hours from the time of purchase. This type of salt is also best stored in air-tight containers, which will help preserve its quality and flavor.
The salt's unique properties include antioxidants, which are known to prevent cancer and help control cholesterol levels. The black truffle salt also contains a high concentration of minerals such as calcium, magnesium, zinc, and sodium. All of these trace minerals make black truffle salt one of the healthiest foods available.
It is believed that the black truffle was introduced to the French around 1500 B.C. While there is some disagreement about this, there is no question that they were popular in Europe before America. At that time, black truffles may have been considered exotic delicacies. The pungent flavor is said to have originated from the cavities and grooves that the mushrooms used in the curing process display. Today, those same characteristics are still present but they have been softened and treated so that they are less robust and spicy.
Today, black truffle salt is available in two forms. There are plain salt, which is generally unsalted and sold in supermarkets and health food stores, and a more concentrated form of the salt called Himalayan black truffle salt. Both are sold at similar prices, but experts recommend using Himalayan salt, which is produced under strict conditions by using only the ashes of the black truffle when making the salt. Experts also suggest that people who prefer to use a salt with a very low salt content should opt for this variety. Using this type of black truffle salt does not affect the flavor and texture of foods.
Most salt manufacturers, as well as health care providers, recommend the use of black truffle salt if you want your food to have a higher concentration of trace minerals. Moreover, black truffle salt can be used in a number of cooking methods, such as baking, poaching, frying, stewing, broiling, and grilling. Last but not least, don't forget to visit some trusted websites to learn more about this delightful salt.
As has already been mentioned, black truffle salt comes in two varieties organic and commercial. The organic variety is usually produced in the "green" countries (such as France and Germany) and is not exposed to any harmful chemicals during its production. Unlike other salt forms, the natural variety is said to be much better for your health. The chemical-free black truffle salt, on the other hand, is produced in laboratories, using a large number of chemicals. Although the mineral-rich black truffle salt has a high mineral concentration, experts advise that you should not add too much to your diet. If you are going to sprinkle it on your favorite foods, just be sure to do it sparingly, as excessive sprinkling may cause irritation or even damage your taste buds.
If you want to enjoy the rich taste of this exotic variety of cheese, try to enjoy it with a glass of wine or a cup of coffee. You can also have it with your morning bagel. It goes best with dark chocolate and dark fruity drinks such as port or sherry. However, black truffle salt is great any time of the day and it will enhance the flavor of any dish that you can put it on.
Now that you know how good truffle salt is, you might be wondering when you should use it. Typically, a sprinkle of this cheese on top of your baked potato, or mixed with your dip is perfect for breakfast. You can also sprinkle it on your salad, or load up on the cheese and meat in your lasagna. Feel free to spread a little bit on your sandwich and have some chips and dips with it. The key is that you simply love it!