Is Pink Himalayan Salt Good for Cooking?

Himalayan pink salt is the salt mined in the province of Punjab, in Pakistan. This salt is mainly rock salt mined in a region known as Bishnoi, where it is available at its finest.

Himalayan salt has an unusual look due to the presence of manganese, sulfur, zinc, magnesium, and calcium. All of these minerals are essential in the mineralization of the salt. Pink Himalayan salt comes from this source. It has a pink color because of the mineral impurities. It is most commonly used in kitchen salt, but can also be used as material for food presentation and cooking, decorative lighting, spa treatments, and many other applications.

Unlike other salt varieties, pink salt does not require salt purification. It does not have a high sodium content and does not have trace amounts of chlorine. However, it does contain a number of chemicals, including potassium nitrate and sodium nitrate.

It should be kept in mind that pink salt does not taste as good as it contains a large amount of potassium nitrate. So when choosing pink salt, it is recommended that you get your desired salt from a supplier who offers the best quality product.

Pink Himalayan salt can be found in both salt refineries and salt marts. However, you need to be careful and check the quality of the salt. You can use these stores only for laboratory uses and not for general household use. Most of the salt stores do not carry this variety. Before buying pink salt, you need to ask for a sample.

To avoid any kind of chemical reaction, it is recommended that you store your salt in the glass jar that is specifically made to store Himalayan salt. This type of salt can deteriorate if kept in wooden boxes and containers. When storing Himalayan salt, you must not use plastic containers.

When choosing pink salt, you need to keep in mind that the container that you use must not be too small. or too big. If the container is too small, the pink color will not show on the salt. On the other hand, a large container will make the salt dark and dull.

In case you are using pink salt for a special occasion such as a wedding, you can purchase an individual salt from a wedding supplier. If you are buying your salt for food purposes, it is best that you purchase your salt in bulk and store it in the fridge.

Do not buy salt by the ounce. It is advisable that you buy the salt in smaller portions. As you may never use it all at once, you can keep it at room temperature.

When using Himalayan pink salt for cooking, you need to take care that it is totally dry. You should not leave it sitting in a pan or in a hot oven for a long time. The pink color is due to the presence of potassium nitrate in it. If you use cold water or alcohol to cleanse the salt, the color of the salt will be affected.

It is best that you use your salt immediately after it has been used to cook a meal. A quick wipe down with soapy water and then rinse with water is enough. The salt will help you in retaining the color. of the salt.

When you buy pink salt, you should be very careful that the salt you get is 100 percent pink. and is not a mix of colors. As mentioned earlier, the salt is dark. This means that it does not show the color of the original salt. If the salt is dark brown, it is because it is contaminated.

In addition, you should ensure that the salt you use for cooking is free from additives. When buying pink Himalayan salt, choose a supplier who has a good reputation. Since Himalayan salt is a rare variety, the price of the salt will be a bit expensive than normal salt.