A black truffle, sometimes called a mulberry truffle, is a small, black, raisin-like mushroom. The word "truffle" comes from the French word truffle, which means "dried meat". A truffle is actually the fruiting body of an underground ascomycanete fungi, primarily one of the classifications of the genus Tuber. In addition to Tuber, several other genera of fungi have been classified as truffles, such as Geopora, Peziza, Choiromyces, and more than a hundred others. Most fungi grow in the soil, but black truffles are unique because they grow on the bark of trees.
Many different varieties of these fungi grow in different parts of the world. They can be found in woods, fields, swamps, mountains, fields, and all other places that are rich in soil with decaying organic material. It takes a very specific climate and soil type to produce these fungi. One of the things that make black truffles so great is that they are highly resistant to drying and cracking. This fact makes them suitable to use both in the kitchen and in the grill.
When using them for grilling, remember to mix the salt and oil in proportion to the size of your piece of meat or fish. The black truffle sea salt tends to coat the outside of meats better than other forms of salt. Although it is recommended not to use a lot of salt when cooking meats, this is a favorite for using on grilled items such as steak. If you want to try a side of vegetables while cooking, try using a black truffle salt instead of regular table salt. Vegetables can benefit from a little extra flavor without being drowned by the salty taste of the salt. A little bit of extra color is also very healthy.
This healthy alternative to regular table salt is a great way to add color to any dish. With just a couple of tablespoons a teaspoon, you can transform ordinary foods into the festive fare. Salads can become a gourmet meal with just a sprinkling of this natural alternative. It can give you a kick start for your party or get-together with family and friends. You can even use it to season many fruits and vegetables for an added flavor.
For the ultimate in seasoning your favorite dishes, experiment with the different varieties of black truffle salt. Try blending white and black salt to create a salty paste for pasta sauces. Another great thing about this salt is that it adds just the right amount of flavor to your baked goods. Baking bread, pies, cookies, seafood, meat, and fish can all be enhanced with this delightful variation on regular table salt. Why not use it to make some of your own favorite recipes?
Italian black truffle salt is the perfect addition to any pantry. It has a smooth, rich flavor and can be used to season all sorts of foods from eggs to cheese. It does not have the strong odor of sea salt, so it's a good option for those who may be sensitive to regular sea salt or those who have digestion issues.
There is much evidence that proves that black truffle salt does in fact improve flavor and nutrient absorption. If you cook foods that are normally bland or which have a strong flavor in them, you can add just the right hint of flavor with this alternative product. Many chefs and cookbooks recommend Italian black truffle salt for many types of cuisines. The next time you find yourself staring blankly at a recipe wondering how to enhance the flavor, try a bit of this amazing seasoning.
For years people have been enjoying the unique, rich flavor found in Italian truffle salt. Today, it is gaining popularity as an ingredient not only in cooking but also in supplement form for its health benefits. It is believed to help maintain healthy blood circulation and even lower cholesterol by increasing the number of platelets in the blood and lowering the level of "bad" LDL cholesterol. If you have been looking for a convenient way to add that special something to your diet, consider trying this salty treat.